FOH Restaurant Manager/Beverage Director
FOH Manager/Beverage Director - YaYa’s Euro Bistro
Location: Greenwood Village, CO
About Us:
YaYa’s Euro Bistro has been delighting guests for 30 years with elevated cuisine and an unforgettable dining experience. We pride ourselves on a warm, family-like culture; many of our team members have been with us for 20+ years, creating a workplace where passion, creativity, and dedication are valued and celebrated.
The Role:
YaYa’s Euro Bistro is seeking a passionate and experienced FOH Manager and Beverage Director to lead and elevate our beverage program. This is an exciting opportunity to shape the wine, spirits, and cocktail offerings at a restaurant with a rich history and a loyal team. This is a hands-on leadership role where you will help manage daily operations, train and mentor staff, and ensure every guest enjoys a seamless and exceptional dining experience.
Key Responsibilities:
- Develop, curate, and manage an innovative beverage program including wine, beer, cocktails, and non-alcoholic offerings.
- Oversee inventory management, ordering, and vendor relationships to ensure high-quality products and cost control.
- Train, mentor, and inspire our service staff on beverage knowledge, service standards, and presentation.
- Maintain and enforce compliance with all health, safety, and alcohol regulations.
- Oversee daily operations, including scheduling, staffing, and workflow optimization.
- Ensure exceptional guest experiences through consistent service standards and attention to detail.
Qualifications:
- 2 years experience in a leadership role within beverage programs at a fine dining or upscale restaurant.
- Strong leadership, coaching, and team-building skills.
- Excellent organizational, communication, and interpersonal skills.
- Certification (e.g., WSET, Sommelier) preferred but not required.
- Ability to work in a fast-paced, high-volume environment while maintaining composure.
Why Join YaYa’s Euro Bistro?
- Be part of a legendary, locally loved restaurant with a 30-year history
- Work alongside a dedicated team with long tenure and deep knowledge
- Opportunities to innovate and leave your culinary mark
- Work in a collaborative environment that values creativity and innovation.
Compensation:
$65k- $80k salary based on experience, plus benefits and performance-based incentives.